Culture Magazine

Last winter, when the first issue of Culture hit the news stands, I was beside myself with excitement. Finally, a magazine for me! Combining articles for consumers/enthuiast and for industry/cheesemongers. Each issue has gotten better.

In one of my cheese deliveries today, was the Autumn issue of Culture. And of course, when I clocked out at the end of my work day, my copy was in my hand headed for the register. I just finished my first read through. There will be many more, taking more time to digest each article. I don't know how to explain why I am so passionate about cheese, but reading the words of those other people who feel the same way I do makes me feel less alone in the world. I love my job.

If you love cheese too, go to your local book seller or cheese shop and look for Culture to take home and read yourself.